German Pancakes

German Pancakes, also called Dutch Babies, are similar to a crepe, just thicker. It is baked in the oven, the sides rising upward as it cooks. If you know whats good for ya, you'll eat this with my buttermilk caramel sauce on top! It is absolutely amazing!

Ingredients

* 1/4 cup butter
* 1 cup all-purpose flour
* 1 cup milk
* 6 eggs, lightly beaten
* 1/8 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.