I made this recipe up a while ago, creating the best lasagna I have ever tasted! Give it a try. It is a cheesy spinach artichoke filling with chicken and marinara sauce. I guarantee you will enjoy it!
1 box lasagna noodles
spinach artichoke spread:
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/4 cup fresh basil, or 1 teaspoon dried basil
2 garlic cloves, minced
1/4 cup finely minced onion
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
Cooked chicken, shredded
Mozzarella and Parmesan cheese blend
1 can spaghetti sauce
DIRECTIONS
Preheat oven to 350
Cook the noodles until nearly done
Combine all ingredients for the spread
Layer the noodles, spinach spread, chicken, spaghetti sauce, and cheese.
Continue layering
Cook in the oven for about 40, or until warmed through.
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